“Southall will feature 62 guestrooms and suites, along with 16 separate cottages; a spa rooted in the healing power of nature and natural elements; a wealth of farm, wellness and adventure activities—from hiking, biking and running trails through old-growth forests, to fishing, canoeing, kayaking and stand-up paddleboarding, a range of farm and culinary tours; and immersive, hands-on educational sessions. Southall will also feature a distinct and unparalleled dining experience and culinary education program led by Senior Vice President of Culinary and Agriculture Tyler Brown, built on dedication to heritage, craft, and artistry, along with a desire to elevate responsible sourcing to the next level through the efforts on The Farm.”